COFFEE BLENDS - AN OVERVIEW

Maragatura beans are a hybrid of Maragogype and Caturra beans that was designed to give the beans the taste of Maragoygype beans plus the superior yield of Caturra beans. Percolated coffee is brewed in a stove-major or electric powered stand-by itself unit. Boiling (or nearly boiling) drinking water is repeatedly cycled from the grounds till the

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